Description
The flavour industry is now a vital element in the growth and success of the food and beverage industries worldwide. The development of many new products is directly related to the use of an appropriate flavouring – which, among other benefits, has allowed the use of many novel raw materials as food ingredients. This volume, which is written for scientists and technologists in the flavour and food industries, provides a comprehensive review of the natural sources of flavour ingredients and the formulation, manufacture and application of food flavourings. The authors offer a wide spectrum of industrial experience.
