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Accounting Fundamentals for Health Care Management
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Baker, J: OUT OF PRINT: Health Care Finance 4e
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Comparative Health Systems: A Global Perspective
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Essentials of Cost Accounting for Health Care Organizations
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Quality Management Systems for the Food Industry: Guide to ISO 9001/2 (Chapman & Hall practical approaches to food control & food quality)
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Shi & Singh’s Delivering Health Care in the United States: A Systems Approach
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Sultz and Young’s Health Care USA: Understanding Its Organization and Delivery: Understanding Its Organization and Delivery
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The Comprehensive Guide to Careers in Sports
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