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  • -70% https://raw.githubusercontent.com/stevesteve2020-lab/Business19/refs/heads/main/dLHlAFuR1dhYBfhQdW.jpeg

    Physical Techniques for the Study of Food Biopolymers

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    Physical Techniques for the Study of Food Biopolymers, Basil S. Kamel, 9780751401790

    $60.00 Original price was: $60.00.$18.00Current price is: $18.00.
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  • -73% https://raw.githubusercontent.com/stevesteve2020-lab/Business20/refs/heads/main/fouiKy7DYrPdV6UmsG.jpeg

    Premises Security: A Guide for Security Professionals and Attorneys

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    Premises Security: A Guide for Security Professionals and Attorneys, Basil S. Kamel, 9780750670302

    $51.00 Original price was: $51.00.$14.00Current price is: $14.00.
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  • -82% https://raw.githubusercontent.com/stevesteve2020-lab/Business25/refs/heads/main/s3Ls3RAt6qW1OimNnU.jpeg

    Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages

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    Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages, Basil S. Kamel, 9780751401691

    $78.00 Original price was: $78.00.$14.00Current price is: $14.00.
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  • -86% https://raw.githubusercontent.com/stevesteve2020-lab/Business16/refs/heads/main/XkKAjgsM7LiSLRMOPe.jpeg

    Public Safety and Security Administration

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    Public Safety and Security Administration, Basil S. Kamel, 9780750670791

    $95.00 Original price was: $95.00.$13.00Current price is: $13.00.
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  • -73% https://raw.githubusercontent.com/stevesteve2020-lab/Business20/refs/heads/main/fsUNJv3eDW29jDGMEM.jpeg

    Rheology of Industrial Polysaccharides: Theory and Applications (Ch)

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    Rheology of Industrial Polysaccharides: Theory and Applications (Ch), Basil S. Kamel, 9780751402117

    $30.00 Original price was: $30.00.$8.00Current price is: $8.00.
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  • -80% https://raw.githubusercontent.com/stevesteve2020-lab/Business3/refs/heads/main/6X2GH9XQZcrpVG4xmi.jpeg

    Robotics in Meat, Fish and Poultry Processing

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    Robotics in Meat, Fish and Poultry Processing, Basil S. Kamel, 9780751400878

    $92.00 Original price was: $92.00.$18.00Current price is: $18.00.
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  • -87% https://raw.githubusercontent.com/stevesteve2020-lab/Business29/refs/heads/main/ziYSMalWAHU36QPJFB.jpeg

    Technological Advances in Improved and Alternative Sources of Lipids

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    Technological Advances in Improved and Alternative Sources of Lipids, Basil S. Kamel, 9780751400014

    $110.00 Original price was: $110.00.$14.00Current price is: $14.00.
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  • -89% https://raw.githubusercontent.com/stevesteve2020-lab/Business6/refs/heads/main/C0mzqsQU3HP7hg1CKc.jpeg

    Technology of Reduced-Additive Foods

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    Technology of Reduced-Additive Foods, Basil S. Kamel, 9780751400021

    $112.00 Original price was: $112.00.$12.00Current price is: $12.00.
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  • -79% https://raw.githubusercontent.com/stevesteve2020-lab/Business3/refs/heads/main/52glzCNWZ3nFriVsiD.jpeg

    The Canning of Fish and Meat

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    The Canning of Fish and Meat, Basil S. Kamel, 9780751400113

    $85.00 Original price was: $85.00.$18.00Current price is: $18.00.
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  • -88% https://raw.githubusercontent.com/stevesteve2020-lab/Business22/refs/heads/main/l0bUYDlV7RYKOhy6Rj.jpeg

    The Technology of Extrusion Cooking

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    The Technology of Extrusion Cooking, Basil S. Kamel, 9780751400908

    $93.00 Original price was: $93.00.$11.00Current price is: $11.00.
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  • -69% https://raw.githubusercontent.com/stevesteve2020-lab/Business8/refs/heads/main/HQDwpmpRRbTKBpTRMK.jpeg

    The Technology of Vitamins in Food (C&h)

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    The Technology of Vitamins in Food (C&h), Basil S. Kamel, 9780751400922

    $49.00 Original price was: $49.00.$15.00Current price is: $15.00.
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  • -81% https://raw.githubusercontent.com/stevesteve2020-lab/Business16/refs/heads/main/YGeU9Go08W5d6uHTSZ.jpeg

    Thickening and Gelling Agents for Food

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    Thickening and Gelling Agents for Food, Basil S. Kamel, 9780751400939

    $68.00 Original price was: $68.00.$13.00Current price is: $13.00.
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