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-70%
Physical Techniques for the Study of Food Biopolymers
0Original price was: $60.00.$18.00Current price is: $18.00.Physical Techniques for the Study of Food Biopolymers, Basil S. Kamel, 9780751401790
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-73%
Premises Security: A Guide for Security Professionals and Attorneys
0Original price was: $51.00.$14.00Current price is: $14.00.Premises Security: A Guide for Security Professionals and Attorneys, Basil S. Kamel, 9780750670302
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-82%
Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages
0Original price was: $78.00.$14.00Current price is: $14.00.Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages, Basil S. Kamel, 9780751401691
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-86%
Public Safety and Security Administration
0Original price was: $95.00.$13.00Current price is: $13.00.Public Safety and Security Administration, Basil S. Kamel, 9780750670791
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-73%
Rheology of Industrial Polysaccharides: Theory and Applications (Ch)
0Original price was: $30.00.$8.00Current price is: $8.00.Rheology of Industrial Polysaccharides: Theory and Applications (Ch), Basil S. Kamel, 9780751402117
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-80%
Robotics in Meat, Fish and Poultry Processing
0Original price was: $92.00.$18.00Current price is: $18.00.Robotics in Meat, Fish and Poultry Processing, Basil S. Kamel, 9780751400878
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-87%
Technological Advances in Improved and Alternative Sources of Lipids
0Original price was: $110.00.$14.00Current price is: $14.00.Technological Advances in Improved and Alternative Sources of Lipids, Basil S. Kamel, 9780751400014
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-89%
Technology of Reduced-Additive Foods
0Original price was: $112.00.$12.00Current price is: $12.00.Technology of Reduced-Additive Foods, Basil S. Kamel, 9780751400021
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-79%
The Canning of Fish and Meat
0Original price was: $85.00.$18.00Current price is: $18.00.The Canning of Fish and Meat, Basil S. Kamel, 9780751400113
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-88%
The Technology of Extrusion Cooking
0Original price was: $93.00.$11.00Current price is: $11.00.The Technology of Extrusion Cooking, Basil S. Kamel, 9780751400908
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-69%
The Technology of Vitamins in Food (C&h)
0Original price was: $49.00.$15.00Current price is: $15.00.The Technology of Vitamins in Food (C&h), Basil S. Kamel, 9780751400922
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-81%
Thickening and Gelling Agents for Food
0Original price was: $68.00.$13.00Current price is: $13.00.Thickening and Gelling Agents for Food, Basil S. Kamel, 9780751400939