Cheese: Chemistry, Physics and Microbiology: v. 1: General Aspects

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Cheese: Chemistry, Physics and Microbiology: v. 1: General Aspects
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Cheese: Chemistry, Physics and Microbiology: v. 1: General Aspects, Professor Jeremy Phillips, 9780412535000

Original price was: $99.00.Current price is: $17.00.
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Computerized Food Processing Operations
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Computerized Food Processing Operations, John W. Johnson, 9780442285012

Original price was: $118.00.Current price is: $17.00.
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Examples & Explanations for Legal Research (Examples & Explanations)
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Examples & Explanations for Legal Research (Examples & Explanations), Mara Mills, 9781454867890

Original price was: $77.00.Current price is: $14.00.
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Fats in Food Products
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Fats in Food Products, Basil S. Kamel, 9780751401776

Original price was: $64.00.Current price is: $14.00.
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Fermented Meats
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Fermented Meats, Basil S. Kamel, 9780751402018

Original price was: $49.00.Current price is: $15.00.
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Food Color and Appearance
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Food Color and Appearance, Paul Brand, 9780834212947

Original price was: $71.00.Current price is: $17.00.
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Food Colour and Appearance
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Food Colour and Appearance, Basil S. Kamel, 9780751401769

Original price was: $51.00.Current price is: $12.00.
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Food Composition Data: Production, Management and Use
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Food Composition Data: Production, Management and Use, Professor Jeremy Phillips, 9780412537509

Original price was: $78.00.Current price is: $10.00.
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-81%

Foods of Plant Origin: Production, Technology and Human Nutrition
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Foods of Plant Origin: Production, Technology and Human Nutrition, John W. Johnson, 9780442239176

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Functional Foods: Designer Foods Pharmafoods and Nutraceuticals
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Functional Foods: Designer Foods Pharmafoods and Nutraceuticals, Terence E. Cooke, 9780412988516

Original price was: $81.00.Current price is: $8.00.
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
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Guidelines for Sensory Analysis in Food Product Development and Quality Control, Professor Jeremy Phillips, 9780412429507

Original price was: $104.00.Current price is: $7.00.
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-91%

HACCP in Meat, Poultry and Seafoods (Advances in Meat Research)
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HACCP in Meat, Poultry and Seafoods (Advances in Meat Research), A. M. Pearson, 9780751402292

Original price was: $100.00.Current price is: $9.00.
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